The following is an actual picture of the world's greatest burger. I have diagrammed the various parts of it so that you too can know the true joy of the world's greatest burger. (Click to enlarge photo.)
One Year Later
1 year ago
Monday, September 21, 2009
World's Greatest Burger
With In-N-Out coming to town there has been some talk about what the greatest burger might be. Many people have strong feelings about the In-N-Out burger and are very excited that we will soon have access to them here in Utah. Others really love Five Guys. A staple that I have loved for a long time is Fuddruckers. But I'm here to tell you right now that none of those make the best burgers. It has become quite clear to me that the World's Greatest Burger is made on my barbecue using ground beef that my wife mixes with delicious sauces, spices and magic before barbecuing.
The following is an actual picture of the world's greatest burger. I have diagrammed the various parts of it so that you too can know the true joy of the world's greatest burger. (Click to enlarge photo.)
The following is an actual picture of the world's greatest burger. I have diagrammed the various parts of it so that you too can know the true joy of the world's greatest burger. (Click to enlarge photo.)
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I am so glad you like your burgers. It is too bad that I don't like half of the things that you say add to the deliciousness of the burger. I guess I will just have to be happy with half of the most amazing burger in the world.
ReplyDeleteHomemade hamburgers are amazing, but of all of the fast food/restaurant burgers out there, Five Guys takes the lead BY FAR for me.
ReplyDeleteP.S. No onions on your burger?! I (now) always put raw and caramelized white onions on mine, and it is divine. You need to try it.
I too like a good burger, but I tend to love the cheap, flat ones the best...I can fit my mouth around them better.
ReplyDeleteMmmm...burgers!
ReplyDeletexoxoxo
Does Robyn know that you put tomatoes on burgers? :)
ReplyDeleteVote one for me. If the homemade burger is made right, it can never beat a restaurant or fast food burger.
ReplyDeleteI'm with Robyn--a little too much extra stuff but you are on the right track with the yummy spices and such mixed with the ground beef. (I also would leave off tomatoes!)
ReplyDelete